Food hygiene rating

Keep the evidence ready before the inspector asks

Trakigon helps teams organise the checks behind the food hygiene rating: temperatures, cleaning, corrective actions and traceability, all in one flow.

No card required. Better records, not magic.

Why ratings and records get messy

  • Evidence sits in different folders, sheets and inboxes.
  • Staff do not always know which record matters most.
  • The manager spends time reconstructing history instead of running the business.

A clearer inspection trail

  • Records are captured when the work happens.
  • Managers can review open items quickly.
  • Trakigon supports the trail; it does not promise a specific rating outcome.

Covered from day one

Essential food safety evidence, without adding kitchen complexity.

Trakigon starts with the critical workflow: capturing reliable daily evidence, finding it quickly, and showing clearly what was done when a manager or inspector asks.

Guided onboarding

Set up the site, equipment, control points and HACCP plan in a few minutes.

Floor records

Temperatures, daily tasks and timestamped evidence from the team’s phone.

Simple traceability

Supplier reception, dates, photos and history without a paper folder.

Cleaning plan

Track cleaning tasks and keep open work visible.

Inspection evidence

Dashboard, PDF report and secure link to show available records quickly.

Multilingual teams

A mobile app built for kitchens where not everyone works in the same language.

Current scope

Deliberately focused on the workflow of one establishment.

Built first for an independent restaurant with a team of 4 to 20 people.

No proprietary hardware is required to start recording checks on a phone.

Multi-site management, sensors and integrations are not part of the launch offer.

Read next

Frequently asked

Can software improve a food hygiene rating?

Software cannot change the rating by itself. It can help the team keep better records, act faster on issues and present evidence more clearly.

Who should use the app?

Managers and kitchen teams who need a practical way to keep records, checks and corrective actions visible.

Does it replace an Environmental Health Officer?

No. It simply makes the evidence easier to manage and review when an inspector asks for it.

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